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World food production, demand, and trade by Leroy L. Blakeslee

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Published by Iowa State University Press in Ames .
Written in English


  • Food supply,
  • Agriculture -- Statistics

Book details:

Edition Notes

Includes bibliographical references.

Statement[by] Leroy L. Blakeslee, Earl O. Heady [and] Charles F. Framingham.
ContributionsHeady, Earl Orel, 1916- joint author., Framingham, Charles F., joint author.
LC ClassificationsHD9000.6 .B57
The Physical Object
Paginationviii, 417 p.
Number of Pages417
ID Numbers
Open LibraryOL5284146M
ISBN 100813818001
LC Control Number72002785

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Table Oilcrops, vegetable oils and products, production and demand 99 Table Sources of increases in world production and consumption of oilcrops (in oil equivalent) Table Vegetable oils, oilseeds and products, food use: past and projected File Size: 2MB. Although world average food production per person is increasing there are many countries, particularly in sub-Saharan Africa, where production has fallen in recent decades. The economic analysis of the world food problem concerns the dynamics of production, income, growth, demand and : Martin Upton. Climate Change and World Food Supply, Demand, and Trade. Günther Fischer. International Institute for Applied Systems Analysis, Laxenburg, Austria results of the assessment suggest that a doubling of the atmospheric CO 2 concentration will have little effect on global food production levels. Globally, impacts on crop production will be. 19 June , Rome - The edition of FAO's Statistical Yearbook released today sheds new light on agriculture's contribution to global warming, trends in hunger and malnutrition and the state.

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